Colourful and fresh – this salad will be a hit! The key is to get some good caramelisation on the corn for maximum flavour. The recipe calls for 4 halves of corn on the cob, but you can do this with two whole ones, its just easier to slice the kernels when they are ‘shorter’.
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If you are strapped for time when hosting a BBQ, the last thing you need is extra pressure when it comes to dessert. So why not make it easy on yourself, use some ready-made and available ingredients to cause a dessert sensation.
This peach tart, is bound to be a hit for after the grilling is done, and it can be done in less than 10 minutes.