Corn on the Cob in Lime and Chili Butter

Serves 2-4

Corn on the Cob in Lime and Chili Butter

Corn on the Cob in Lime and Chili Butter

Are you struggling for ideas for side dishes at your next BBQ this summer? I just love corn-on-the-cob and think it’s such a fun dish to serve up. Here, I made a flavoured butter using cayenne pepper and lime juice: so delicious! Just remember to leave the butter out to soften at room temperature for a few hours before mixing all those lovely ingredients in.


50g softened butter
1/8 tsp cayenne pepper (or adjust to your liking)
1 TB lime juice
salt
4 corn on the cob
chopped coriander, to finish


Place the softened butter into a bowl and add the cayenne pepper and lime juice. Season with a little salt. Mix well to combine using a mini whisk and set aside.

Boil the corn on the cob and drain well. If you are BBQing, finish them on the grill to get lovely char-marks on them which will also enhance flavour.

Toss the cooked corn in the flavour butter, then use a sharp knife to finely chopped coriander to scatter over as a great garnish.