If you are choosing to go meat-free, this is a dish where you won’t even notice the difference thanks to the clever use of powerfully-flavored spices used (ground cumin; ground coriander; cayenne pepper) – all the standard spices that make up a traditional chili con carne.
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If you are strapped for time when hosting a BBQ, the last thing you need is extra pressure when it comes to dessert. So why not make it easy on yourself, use some ready-made and available ingredients to cause a dessert sensation.
This peach tart, is bound to be a hit for after the grilling is done, and it can be done in less than 10 minutes.