These may look intimidating, but they require minimal effort. I simply combined salmon with breadcrumbs, egg and chopped dill before forming little balls and shallow frying them. Topped with a lime mayonnaise, they are lovely to put out as a tapas snack at your next BBQ.
Read More
If you are strapped for time when hosting a BBQ, the last thing you need is extra pressure when it comes to dessert. So why not make it easy on yourself, use some ready-made and available ingredients to cause a dessert sensation.
This peach tart, is bound to be a hit for after the grilling is done, and it can be done in less than 10 minutes.