Ceviche is a lovely, light appetiser. Ask your monger to sell you the freshest cod they have, as it requires only the citric acid of the lime juice marinade to denature the proteins and ‘cook’ it for approximately 30 minutes. Combined with avocado, tomatoes, chili and coriander, this dish is equally delicious using lemon juice, fresh salmon and parsley as alternatives lime, cod and coriander as shown here.
Read More
If you are strapped for time when hosting a BBQ, the last thing you need is extra pressure when it comes to dessert. So why not make it easy on yourself, use some ready-made and available ingredients to cause a dessert sensation.
This peach tart, is bound to be a hit for after the grilling is done, and it can be done in less than 10 minutes.