Here are two great ideas to serve up as side dishes alongside whichever meat or fish you may be having. Both can be cooked on one large tray for the same amount of time. The veg still retain a slight crunch and bright colour – which is exactly how they should be enjoyed. The radishes are drizzled with a little maple syrup then garnished with crushed toasted almonds, and the broccoli is simply served with a squeeze of lemon and finely grated Parmesan.
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If you are strapped for time when hosting a BBQ, the last thing you need is extra pressure when it comes to dessert. So why not make it easy on yourself, use some ready-made and available ingredients to cause a dessert sensation.
This peach tart, is bound to be a hit for after the grilling is done, and it can be done in less than 10 minutes.