Nothing really beats the look of a great quality wooden serving or chopping board. They provide a warmth to the worktop, a natural beauty and are kind to the edges of your quality knives.
But how do you take care of them, our 3 step guide to making them stay beautiful.
It’s very important to keep any cutting tool, be that a chef knife, chisel or plane blade sharpened. A sharper tool requires a lot less effort to use requiring less strength and gives both a better finish and greater control. This improves both the experience of using it and safety.
In this post we explore some of the more common european and eastern knives that would make food prep more enjoyable and easier in your kitchen. Find out about chef knives, Gyuto’s and Nakiri Bochu. Which knife is right for the job in hand.
Nothing really beats the look of a great quality wooden serving or chopping board. They provide a warmth to the worktop, a natural beauty and are kind to the edges of your quality knives.
But how do you take care of them, our 3 step guide to making them stay beautiful.
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