Nothing really beats the look of a great quality wooden serving or chopping board. They provide a warmth to the worktop, a natural beauty and are kind to the edges of your quality knives.
But how do you take care of them, our 3 step guide to making them stay beautiful.
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In this post we explore some of the more common european and eastern knives that would make food prep more enjoyable and easier in your kitchen. Find out about chef knives, Gyuto’s and Nakiri Bochu. Which knife is right for the job in hand.
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